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Before you jump to Black Bean & Okara Cake (Matcha & Kuromitsu Flavour) recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
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We hope you got benefit from reading it, now let’s go back to black bean & okara cake (matcha & kuromitsu flavour) recipe. To make black bean & okara cake (matcha & kuromitsu flavour) you need 11 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Black Bean & Okara Cake (Matcha & Kuromitsu Flavour):
- Prepare of Fresh okara.
- Prepare of Egg.
- Prepare of Soy milk.
- Provide of Boiled kuromame.
- Prepare of Matcha (I used store-bought matcha latte mix).
- You need of Kuromitsu.
- Use of Brown sugar walnuts & koshi-an version.
- You need of Koshi-an (store-bought).
- Use of Brown sugar coated walnuts (store-bought).
- Use of Condensed milk.
- Use of Used tea leaves (optional).
Instructions to make Black Bean & Okara Cake (Matcha & Kuromitsu Flavour):
- Prepare the kuromame by soaking for 4-6 hours and boiling them..
- Make the cake batter by mixing the fresh okara with the matcha until it's evenly distributed..
- Separate the egg whites and yolks. Mix the egg yolks with 1/2 of the kuromitsu and soy milk. Whip the egg whites until soft peaks form, then add the rest of the sugar and continue to whip until stiff peaks form..
- Mix the egg yolk mixture into the okara mixture in 2 batches, add the black soy beans and stir in until evenly distributed..
- Add the whipped egg whites to the okara mixture in 2 batches, folding gently after each addition. Pour the mixture into the rice cooker pot and drop the pot from a height onto a surface to eliminate excess air bubbles..
- Cook in the rice cooker. Do this by first leaving the cake to cook on the normal rice cooking mode until it's half-baked. Then set it to cook again on quick cooking mode..
- To cool the cake, switch off the warming function, then open the lid and allow it to cool inside the rice cooker..
- Let the cake thoroughly cool until you can easily remove it from the rice cooker pot, then it's ready to eat..
- Here is another variation to this recipe: Mix used green tea leaves into the batter in place of the black soy beans, then sandwich some koshi-an and brown sugar walnuts for an authentic Japanese confectionary..
- For this version, the egg yolk should be mixed with 1 tablespoon of kuromitsu and the egg white should be mixed with 1 tablespoon of condensed milk. The cake should contain 100 g of koshi-an and 3 brown sugar walnuts. One cake is 145 kcal..
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