Recipe: Delicious Arroz Sucio

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Arroz Sucio

Before you jump to Arroz Sucio recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Choose water over other refreshments. Having a soda or a cup of coffee every now and then isn’t a horrible idea. Getting all of your hydration from them is a awful idea. When you decide on water more than other beverages you are helping your body remain very healthful and hydrated. You’re also cutting hundreds of calories out of your diet— without having to resort to terrible tasting diet food. Water is often one of the keys to successful weight reduction and healthfulness.

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We hope you got benefit from reading it, now let’s go back to arroz sucio recipe. You can have arroz sucio using 15 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Arroz Sucio:

  1. Get 3 cup of basmatti rice.
  2. Provide 1 lb of chorizo.
  3. Provide 1 lb of chuck steak cut into small pieces.
  4. You need 1 large of yellow onion chopped.
  5. Prepare 3 of bell peppers I used red green and orange chopped.
  6. Use 1 tbsp of minced garlic.
  7. Prepare 1 of cayenne powder to taste I used about a tsp.
  8. Take 1 tsp of cumin.
  9. Take 1 of salt & black pepper to taste.
  10. Prepare 2 cup of chicken broth.
  11. Provide 2 1/2 cup of water.
  12. Provide 2 tbsp of butter.
  13. Take 1 can of diced tomatoes with green chiles.
  14. Provide 1 can of black beans. drained.
  15. Provide 10 oz of cheese of your choice I used queso fresca grated.

Steps to make Arroz Sucio:

  1. in a very large pan melt butter and add the chorizo (removed from the casing) and the steak fry till they're almost cooked through.
  2. add in onions garlic peppers tomatoes and seasonings and cook about 5 minutes to soften.
  3. add rice to the mixture and stir it around getting it nice and coated in the mixture in the oan.
  4. add the broth and water and beans to the pan stirring well and cover cook on medium high till its boiling and stir again.
  5. cover and cook for about 20 minutes on medium low heat checking occasionally so as not to burn the rice.
  6. when the rice looks done add the grated cheese to the top recover and blast the heat on high for about 10 seconds then turn the stove off and walk away. don't move the pan from the eye and no peeking.
  7. after about 10 minutes get a spoon and a plate and dish up some of your mexican dirty rice goodness.

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