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Before you jump to Herb Roasted Chicken and Potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
Why don’t we begin with something really easy, changing the particular light bulbs. This will probably go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are energy-savers, and you should use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that’s good. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. Certainly this also happens in some other rooms, not just the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don’t need them.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. A lot of it really is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to herb roasted chicken and potatoes recipe. You can have herb roasted chicken and potatoes using 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Herb Roasted Chicken and Potatoes:
- Get 6 medium of potatoes.
- Prepare 4 of chicken breasts.
- Prepare 4 slice of of bacon.
- Use 1 medium of onion.
- You need 1 medium of bell pepper.
- Take 6 tbsp of olive oil, extra virgin.
- Use 2 tbsp of onion powder.
- Prepare 2 tbsp of garlic powder.
- Take 2 tbsp of paprika.
- Use 2 tbsp of chopped parsley.
- Prepare 1 of salt and pepper to taste.
Steps to make Herb Roasted Chicken and Potatoes:
- Preheat oven to 400°F.
- In a large bowl combine 3 tbsp olive oil, 1 tbsp onion powder, 1 tbsp garlic powder, 1 tbsp paprika, 1 tbsp parsley, and salt and pepper.
- Chop all potatoes and toss in mixture to coat..
- Place potatoes in casserole dish and bake in oven for 40 min till tender tossing potatoes around every 15 min.
- Combine remaining olive oil and dry ingredients in bowl salt and pepper to taste..
- Chop chicken, bacon, bell pepper, and onion into small portions and toss in mixture to coat.
- Once potatoes are tender pour chicken mixture over top of potatoes and continue to cook in oven at 450°F for 30 min..
Pour the lemon spice mixture, season to taste with salt and pepper, and toss thoroughly to combine. Coat the chicken and potatoes with cooking spray. Insert a meat thermometer into the meaty part of thigh, making sure. Cut up the potatoes, Brussel sprouts, asparagus, carrots, and red onion, and place each in a separate corner of the prepared sheet pan. DO NOT use the cherry tomatoes, yet.
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