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We hope you got benefit from reading it, now let’s go back to bruschetta with goat cheese and tomatoes recipe. You can cook bruschetta with goat cheese and tomatoes using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Bruschetta with Goat Cheese and Tomatoes:
- Provide 12 slice of 1/2 inch thick French Baguette.
- Get 2 tbsp of Olive Oil.
- Take 2 large of Garlic Cloves, halved.
- Take 6 of Roma Tomatoes, seeded and chopped.
- Prepare 1 tsp of Fresh Lemon Juice.
- Take 4 oz of Soft Goat Cheese.
- Prepare 3 tbsp of Fresh Basil, chopped.
- Get 1 of Sea or Kosher Salt.
- You need 1 of Ground Black Pepper.
Instructions to make Bruschetta with Goat Cheese and Tomatoes:
- Preheat oven to 325°F..
- Arrange slices on baking sheet and brush each side with olive oil. Bake the bread until toasted (about 4 minutes) per side. While still warm rub one of the cut sides of garlic over one side of the toast. Then top with a smear of goat cheese ..
- In a small bowl combine the tomatoes and lemon juice. Top each toast with tomato mixture and sprinkle with basil. Season with salt and pepper..
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