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Before you jump to Southern Style Brined Chicken recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.
Many of us have been conditioned to believe that comfort foods are bad and are to be avoided. But if your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be utterly nourishing and good for us to consume. There are some foods that basically can raise your moods when you eat them. When you are feeling a little down and are in need of an emotional boost, try a few of these.
Grains can be great for overcoming a bad mood. Barley, quinoa, millet, teff, etc are all excellent for helping you feel better. They help you feel full also which can actually help to make your mood better. It’s easy to feel depressed when you are starving! The reason these grains are so good for your mood is that they are not difficult to digest. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, improves your mood.
See, you don’t need to consume all that junk food when you want to feel better! Test out these suggestions instead!
We hope you got benefit from reading it, now let’s go back to southern style brined chicken recipe. You can have southern style brined chicken using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Southern Style Brined Chicken:
- Take 1 of whole chicken (3-6 pounds).
- You need 8 quart of stock pot.
- Get 1 gallon of water (cool tap water).
- Use 1/2 cup of regular table salt.
- Provide 1 cup of packed dark brown sugar.
- Take 1 tbsp of garlic powder.
- Use 1 tbsp of onion powder.
- Take 1 tsp of ground black pepper.
- Take 1 of lemon halved and squeezed into brine.
Instructions to make Southern Style Brined Chicken:
- Please refer to my Southern Style Brined Oven Roasted Crispy Chicken recipe as a basis on how to cook this..
- Pour tap water and remaining ingredients into your stock pot. Stir and allow for the salt and sugar to dissolve. 10-20 minutes..
- Add chicken and and allow to soak in brine for at least 2 hours refrigerated. Overnight is optimal..
- If using boneless skinless breast or the like, 2-4 hours soaking is fine. Cook brined chicken as desired. Cut up and fried, roasted, smoked, grilled,etc. No matter how you choose to cook it, it makes a big difference taste wise. Enjoy.
- Feel free to add any herbs that you like. Rosemary, Thyme, Basil, Oregano, Etc. Even add a bottle of your favorite beer. Have fun with it. This is also excellent for pork and turkey as well. There is no substitution for salt in this recipe..
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