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Before you jump to Simple Beef Stew recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.
A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
The kitchen alone gives you many small methods by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. It’s related to being functional, more often than not.
We hope you got insight from reading it, now let’s go back to simple beef stew recipe. You can have simple beef stew using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Simple Beef Stew:
- You need of beef chuck pieces.
- Use of onion, finely chopped.
- Get of minced ginger and garlic.
- Provide of beef stock.
- Prepare of BBQ spice.
- Take of steak and chop spice.
- Prepare of rajah curry powder.
- Take of hearty beef powdered soup.
Instructions to make Simple Beef Stew:
- Chop the chuck meat, rinse and boil it.
- Let it cook for a while.
- Then add the chopped onion as the water has decreased then add spices too and the stock cube too be added..
- Then add the minced ginger and garlic.
- Let it cook then organise water for the soup to mix the soup with, then pour it over the chuck beef stew is ready to be served.
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