Purple Sweet Potato Bread!. Bread baking is my favorite blogging activity. And loaves made with different ingredients is something I enjoy a lot. I found that less butter and mashed sweet potatoes work better for sourdough bread.
I used fresh Stokes purple sweet potatoes and also regular sweet potatoes (the orange color one). Transform purple sweet potatoes into moist, sweet bread that matches perfectly with creamy pineapple butter. (Also keep both baking soda and baking powder in the ingredients). To celebrate the World Bread Day I made this delicious Purple Sweet Potato Bread! You can have Purple Sweet Potato Bread! using 15 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Purple Sweet Potato Bread!
- Prepare of A. 400 g bread flour.
- Prepare 250 g of purple sweet potato(peeled, sliced, steamed & mashed).
- You need 40 g of caster sugar.
- You need 1 of large egg.
- It’s 1 tsp of salt.
- Prepare 1/2 tsp of instant yeast.
- Prepare 160 ml of fresh milk.
- It’s 60 g of butter.
- It’s of B. Filling.
- You need 150 g of butter.
- Prepare 150 g of sugar.
- Prepare 170 g of sifted plain flour.
- You need C. of Other.
- You need 30 ml of milk.
- You need 30 g of almond flakes.
Slightly sweet and very soft milk bread filled with purple sweet potato filling. Sweet Potato Rolls Sweet Potato Dinner Sweet Potato Bread Sweet Potato Biscuits Recipe For Mashed Sweet Potatoes Canned Sweet Potato Recipes Potato Rolls I was mesmerised by the gorgeous colour of this Purple sweet potato bread made with purple sweet potato flour from Japan. Purple Sweet Potato FriesPack Momma. salt, honey, purple sweet potatoes, Creole seasoning, olive oil. Once the purple sweet potato bread dough is formed, it should be pretty easy to handle, use as much flour as you need to so it doesn't stick everywhere.
Purple Sweet Potato Bread! instructions
- Make filling: melt butter in microwave. Stir in sugar till dissolve. Stir in flour. Let rest for a while. Shape into balls for later use..
- Place all ingredients in bowl of standing mixer and knead until it come together and elastic. Cover and let it rise double in size..
- Punch dough to release air. Divide in to equal portions. Shape into balls..
- Put in filling and shape into balls then place into greased pan. Let rise for double in size..
- Brush with milk and sprinkle with almond flakes. Bake in 170oC about 25 -30’ till yellow brown (>=90oC)..
- Love the beautiful purple!.
- Cut into slices!.
But keep in mind that you don't want to add too much which will dry out the final product. Oiling your hands can also help prevent sticking while. I have been wanting to try purple sweet potatoes since reading about the Okinawa people. To me these interesting tubers have an extra charm: they can naturally color bread. Here my first try, with a potato roll that was already in my repertoire and which was very easy to adapt. *the texture of purple sweet potatoes really varies from potato to potato.