Easy Recipe: Tasty Bacon Wrapped, Broccoli & Artichoke Stuffed Steak, Homemade Bread Pockets w Savory Mushroom Tomato Paste Gravy

Hey everyone, welcome to my recipe site, if you’re looking for Bacon Wrapped, Broccoli & Artichoke Stuffed Steak, Homemade Bread Pockets w Savory Mushroom Tomato Paste Gravy recipe, look no further! We provide you only the best Bacon Wrapped, Broccoli & Artichoke Stuffed Steak, Homemade Bread Pockets w Savory Mushroom Tomato Paste Gravy recipe here. We also have wide variety of recipes to try.

Before you jump to Bacon Wrapped, Broccoli & Artichoke Stuffed Steak, Homemade Bread Pockets w Savory Mushroom Tomato Paste Gravy recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.

A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to bacon wrapped, broccoli & artichoke stuffed steak, homemade bread pockets w savory mushroom tomato paste gravy recipe. You can cook bacon wrapped, broccoli & artichoke stuffed steak, homemade bread pockets w savory mushroom tomato paste gravy using 29 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to cook Bacon Wrapped, Broccoli & Artichoke Stuffed Steak, Homemade Bread Pockets w Savory Mushroom Tomato Paste Gravy:

1. You need of BREAD.
2. Prepare of A.p. Flour.
3. Take of Salt.
4. You need of Baking powder.
5. Get of Margarine.
6. Get of Low-fat milk (I didn't hv any, I used whole milk).
7. Prepare of Butter flvr Non-stick spray.
8. Prepare of Plastic wrap.
9. You need of STEAKS.
10. Get of Lean eye of rnd steaks (abt 2-3 in rnd in diameter).
11. Take of Onion soup mix.
12. Take of Worcestershire sauce.
13. Take of Plastic wrap.
14. Use of BROCCOLI & ARTICHOKE PASTE/PESTO.
15. You need of 6-8 small artichoke hearts (drained & trimmed).
16. Take of To 3c broccoli florets.
17. Use of Provolone cheese.
18. Take of Grated parmesan cheese.
19. Use of To ¼ c evoo (enuf to make it a paste/pesto, but not oily).
20. Provide of Salt to taste.
21. Take of Fresh cracked pepper to taste.
22. Get of SAVORY MUSHROOM TOMATO PASTE GRAVY.
23. You need of Butter.
24. Get of Lg mushroom stems & pcs.
25. Take of 6oz tomato paste.
26. Take of Worcestershire sauce.
27. Get of Beefy onion soup mix.
28. Get of Onion mushroom soup mix.
29. Provide of Fresh cracked pepper.

Steps to make Bacon Wrapped, Broccoli & Artichoke Stuffed Steak, Homemade Bread Pockets w Savory Mushroom Tomato Paste Gravy:

1. Preheat oven to 425°F..
2. FOR THE BREAD:.
3. Just to note: I got this from an in app recipe, diet biscuits that I did not make diet bc I only had wh milk. Also, I doubled the recipe on here, bc when I made it, it was not enuf..
4. Sift together all dry ing. Cut in the margarine w a fork or a pastry cutter or your hand, or a food processor.(I used my processor to just get things going & ended using my hands.) Gradually add in the milk, you may need more or less. Combine to form a soft dough. (to prevent drying out, spray w non-stick spray & wrap in plastic wrap.) Set aside to use later..
5. For the Steaks:.
6. Place 1 steak between 2 pcs plastic wrap & pound out til thin. Abt ¼ in thin or thick which ever way you want to look @it!.
7. Repeat this step til all 4 steaks are pounded out..
8. Place steaks in a bowl & add the onion soup mix pckt & use your hands to rub it around to nicely coat the steaks, next add the worcestershire sauce & work that into the steaks. Set aside..
9. For the broccoli artichoke pesto/paste:.
10. (you can use fresh or frozen, but I used frozen that's what the instructors. are for.) Thaw out some broccoli @ rms temp prior to prepping for the meal so that it is ready when you need it, abt 2 hrs. Drain the artichokes well, cut the ends off, & remove any tuff pcs. Place in food processor w the broccoli.pulse a few times, break up the 3 or so slices of provolone, add it to the mix in the processor. Blend till well mixed. Add in some evoo & parmesan. Now blend for another min or 2 till well combined. Season to taste w s & p..
11. Now to assemble the pockets:.
12. Spoon some of the pesto/paste onto the steaks & spread out in a thin layer to cover the whole area of the steak..
13. Next roll the steak up nice & tight..
14. Now, wrap the steak w a pc of bacon from 1 end to the other end & wrap a 2nd pc in the opposite direction. Set aside..
15. Repeat this til all steaks are done..
16. Now, separate the dough into 4 balls. Roll out the dough wrife enuf to wrap around the wrapped steaks. Dough may not stay closed, but try to pinch it closed as best you can & you may just fold it under the steaks keeping the fold on the bottom place them on a sprayed cookie sheet. Do this til all done. Make a small hole in the top to allow steam to escape..
17. Bake @ 425° for 45 min..
18. @ this time reduce temp to 325° & continue to bake while you make the gravy..
19. In the bowl the steaks were in (to use up the worcestershire & the onions that didn't stay on), combine the mushrooms, worcestershire, tomato paste, the 2 soup pckts , & fresh ground pepper..
20. Melt the butter til it's golden brown & has a nutty smell to it. next add the mushroom mix to the pan. Let it simmer the last 15 nin the steaks are cooking. Stirring occasionally..
21. Remove pockets from oven & let cool. Once cooled, cut in half & spoon some of the gravy over top..
22. Enjoy!.

If you find this Bacon Wrapped, Broccoli & Artichoke Stuffed Steak, Homemade Bread Pockets w Savory Mushroom Tomato Paste Gravy recipe useful please share it to your close friends or family, thank you and good luck.