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We hope you got benefit from reading it, now let’s go back to eggless cake cum pastry with buttercream icing recipe. To cook eggless cake cum pastry with buttercream icing you only need 17 ingredients and 20 steps. Here is how you do it.
The ingredients needed to prepare Eggless cake cum pastry with buttercream icing:
- Get of Cake base.
- Take 3/4 cup of maida.
- Use 1/3 cup of cocoa powder.
- You need 1/2 cup of powder sugar.
- Prepare 1/2 tsp of baking soda.
- You need 1 tsp of baking powder.
- You need 1/2 cup of Refine oil.
- Provide 1/2 cup of Curd.
- Prepare 2 pinch of salt.
- Provide of Buttercream icing.
- Take 100 gm of Chilled butter.
- Get 100 gm of milkmaid/.
- Take 1/2 cup of powder sugar.
- Prepare 1 tsp of vanilla essence (optional).
- Take of Decoration.
- Prepare of Colourful sprinkles.
- You need of Chocolate sauce.
Instructions to make Eggless cake cum pastry with buttercream icing:
- Take a vessel and mix oil, curd nicely..
- Add sugar and mix nicely. Now add soda and leave it for 5 minutes.
- In meanwhile take a plate and mix maida, cocoa powder, salt, baking powder nicely..
- Keep the oven to preheat at 200 degree Celsius..
- When you see layer of bubbles forming in wet ingredients then add dry ingredients and mix well forming a batter..
- Grease a rectangle shape cake tin with oil and dust maida on all side..
- Pour this batter into the tin and tap to remove any air bubbles..
- When the oven is preheat.. Place the tin in the oven and bake for 10 min on convection mode and then for 10 min on convection plus microwave mode both at 180 degree celcius..
- When cake is baking meanwhile prepare buttercream icing for which in vessel take chilled butter and beat it with electric beater until it becomes soft and fluffy.
- The colour of butter will change to white..
- Here i have used milkmaid.. You can also use powder sugar..
- When butter is soft add milkmaid and continue beating forming peaks.
- Add vanilla easence and beat forming soft peaks..
- When the cake is bake, take out and allow it to cool..
- When tin is cool demould the cake and cut one layer from between..
- Cut the side of cake giving a rectangle shape. Ps : Do not throw these extra parts..
- Spread very little buttercream icing on one layer and place another layer..
- Spread chocolate sauce on top layer.
- Cover the top layer with extra parts cut down from cake.. Sprinkle some colourful sprinkles and little of buttercream icing..
- Taddaaa your lockdown father's day cake/pasrty is ready..
Here are some tips and tricks for making buttercream frosting. Tips and Tricks for Working With Buttercream Icing. Michelle Anderson is a professional pastry chef and cake decorator with over two decades experience. Eggless Strawberry Cupcakes with Strawberry Buttercream. Don't you just love all things pretty in Pink?
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