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We hope you got insight from reading it, now let’s go back to pumpkin banana muffins (or bread) recipe. You can cook pumpkin banana muffins (or bread) using 16 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Pumpkin Banana Muffins (or Bread):
- Get of whole wheat flour.
- Provide of all purpose flour.
- Prepare of baking soda.
- Provide of pumpkin pie spice.
- Provide of ground cinnamon.
- Use of salt.
- Use of baking powder.
- Provide of unsalted butter, at room temperature.
- You need of brown sugar.
- Use of honey.
- Use of large eggs, at room temperature.
- You need of Greek yogurt (or sour cream) at room temperature.
- You need of vanilla extract.
- Use of mashed banana (about 2 large spotty ones).
- You need of pumpkin puree.
- Provide of mix ins of choice -chocolate chips, pecans, walnuts, etc.
Steps to make Pumpkin Banana Muffins (or Bread):
- Preheat the oven to 350°F. If making muffins, grease a 12 count muffin tin or line with parchment liners. If making bread, grease a loaf pan and place a piece of parchment paper into the pan, letting it overhang over the sides to easily lift out the finished loaf..
- In a medium bowl, whisk together both flours, pumpkin pie spice, cinnamon, baking soda, salt and baking powder until well combined. Set this aside..
- In a large bowl, using a hand mixer, beat the butter until it is smooth and creamy, then beat in the sugar until they are combined and fluffy. Beat in the honey, eggs, yogurt (or sour cream) and vanilla extract. When that is combined, mix in the mashed banana and pumpkin puree..
- Switch to a rubber spatula and add your dry ingredients to the wet. Mix with the spatula just until combined. Then fold in the mix in you are using. Do not overmix..
- If making muffins, fill up the muffin tins with batter. Bake for 25-28 minutes, until a toothpick inserted comes out clean. Let them cool for 10 or so minutes in the pan before transfering them to a wire rack to cool completely..
- If making bread, pour the batter into the prepared pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Place the bread pan onto a wire rack and allow the loaf to cool completely..
- No matter what you decide to make, store them in the fridge for 4-5 days or you can freeze for later and enjoy!.
Plus, I love that he is getting a sneaky dose of veggies! I would have never put banana and pumpkin Works with fresh OR canned pumpkin though I throw in an bit more banana. I also use whole wheat flour instead of. These Pumpkin Banana Muffins are healthy, tasty, and kid-approved! Do you have anything fun planned for the weekend?
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