Easiest Way to Prepare Delicious Banana Muffin

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Banana Muffin

Before you jump to Banana Muffin recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit As Well As Healthy.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. Something that you should never eat no matter what is the various foods that you will find at all of those fast food places. These kinds of foods are packed with bad fat and also have little or no nutritional value. You will be pleased to know that we are going to inform you of a few of the foods that you ought to be eating every day.

When it comes to sitting down to an evening meal you should in addition think about lean proteins as well as fish such as salmon. You will notice that salmon is also full of Omega-3 and various other nutrients. Now when you elect to have a steak for an evening meal one thing you should remember is that 3 ounces will supply you with all the protein you’ll need for the day. Furthermore before cooking your steak you really need to trim the fat that you can see from it to keep from consuming extra fat.

If you determine that your health is important to you, you need to take these tips to heart. The pre packaged highly refined foods that you can discover in any store is additionally not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to banana muffin recipe. You can have banana muffin using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Banana Muffin:

  1. Use 1 1/2 cup of flour.
  2. Use 2 of ripe bananas (mashed).
  3. Take 3/4 cup of sugar.
  4. Use 1 of egg.
  5. Take 1/3 cup of oil.
  6. Use 1/2 cup of chopped walnuts.
  7. Get 1 1/2 tsp of baking soda.
  8. Provide 1/2 tsp of cinnamon.
  9. You need 1 pinch of of salt.

Steps to make Banana Muffin:

  1. Preheat oven to 190ºC..
  2. Mix the flour, baking soda, cinnamon, walnuts, and salt in a bowl..
  3. In a seperate bowl beat the sugar and egg until you get a pale yellow mixture. Slowly add the oil while still mixing. Once the oil is mixed in add the mashed banana..
  4. Add the dry ingredients to the wet ingredients and mix until incorporated..
  5. Spoon the batter into prepared muffin cups. Bake for 18-20 minutes in the preheated oven..

They're also great for lunchboxes and will prove popular with the whole family. Banana muffins are healthy, fast and a great way to use up those fast deteriorating overripe bananas. Remember that one of the tricks to successful muffins is to not overmix the mixture. They're super simple to make and they're the perfect snack for a busy morning! This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty.

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