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Before you jump to Momma's Almost Homemade Salsbury Steak recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
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Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen on its own offers you many small means by which energy and money can be saved. It is quite straightforward to live green, all things considered. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to momma's almost homemade salsbury steak recipe. To make momma's almost homemade salsbury steak you only need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Momma's Almost Homemade Salsbury Steak:
- You need 2 1/2 lb of beef cube steak.
- Provide 1 box of beef broth (4 cups).
- Use 1 envelope of onion soup mix.
- You need 4 envelope of mushroom gravy mix.
- Prepare 1 of salt (to taste).
- You need 1 of pepper (to taste).
- Use 2 can of 6.5oz mushroom pieces.
- Prepare 1/3 cup of water.
Steps to make Momma's Almost Homemade Salsbury Steak:
- Salt and pepper all pieces of cube steak both sides.
- Sear both sides meat in hot pan.
- Add to pot with broth, onion soup mix, water and gravy mix. Mix well..
- Add mushroom pieces, mix well..
- Cover on med high heat simmer for 30 minutes or until meat is tender..
- Serve over rice or with mashed potatoes..
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