Easiest Way to Make Appetizing French Toast Baguettes with Shio-Koji

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French Toast Baguettes with Shio-Koji

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When you go to the grocery store, be sensible about it. When you make wise choices at the grocery store, your meals will get much healthier automatically. Think for a minute: you don’t want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to get home immediately and have something great. Fill your cabinets with nutritious foods. This makes it simple to have a good meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are plenty of things you can do to become healthy. Not all of them necessitate fancy gym memberships or restrained diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. A suitable amount of physical activity each day is also important. The numbers on the scale aren’t the only indication of your lifestyle choices. You need your body to be strong too.

We hope you got insight from reading it, now let’s go back to french toast baguettes with shio-koji recipe. To cook french toast baguettes with shio-koji you only need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make French Toast Baguettes with Shio-Koji:

  1. Prepare 2 slice of Baguette.
  2. Prepare 1 of generous teaspoon Shio-koji.
  3. Get 1 of Egg.
  4. You need 2 tbsp of Milk.
  5. Take 1 of Granulated sugar.
  6. Provide 10 grams of Butter.

Steps to make French Toast Baguettes with Shio-Koji:

  1. Whisk together the shio-koji, eggs, and milk, then soak the baguette slices in it..
  2. Thoroughly immerse both sides..
  3. Sprinkle granulated sugar on the tops of the slices..
  4. In a heated pan, melt the butter, then fry the baguette slices, with the sugared side down..
  5. Flip them over, then sprinkle more granulated sugar and fry..

Soak bread slices in the egg mixture until saturated. Heat a lightly oiled frying pan over medium high heat. Everyone talks about how great sliced bread is, but there's nothing better than the taste of a just-baked loaf of crusty French bread. Like most beautiful things in life, however, the beauty of the baguette doesn't last. The next day, it's rock-hard, and good for very little except for croutons or breadcrumbs.

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