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We hope you got insight from reading it, now let’s go back to french toast baguettes with shio-koji recipe. To cook french toast baguettes with shio-koji you only need 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make French Toast Baguettes with Shio-Koji:
- Prepare 2 slice of Baguette.
- Prepare 1 of generous teaspoon Shio-koji.
- Get 1 of Egg.
- You need 2 tbsp of Milk.
- Take 1 of Granulated sugar.
- Provide 10 grams of Butter.
Steps to make French Toast Baguettes with Shio-Koji:
- Whisk together the shio-koji, eggs, and milk, then soak the baguette slices in it..
- Thoroughly immerse both sides..
- Sprinkle granulated sugar on the tops of the slices..
- In a heated pan, melt the butter, then fry the baguette slices, with the sugared side down..
- Flip them over, then sprinkle more granulated sugar and fry..
Soak bread slices in the egg mixture until saturated. Heat a lightly oiled frying pan over medium high heat. Everyone talks about how great sliced bread is, but there's nothing better than the taste of a just-baked loaf of crusty French bread. Like most beautiful things in life, however, the beauty of the baguette doesn't last. The next day, it's rock-hard, and good for very little except for croutons or breadcrumbs.
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