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Before you jump to Cheesy Chicken Potato Bake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.
Start out with changing the lights. Of course you shouldn’t confine this to only the cooking area. You should change your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights especially tend to be left on all day long, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it goes on in other parts of the house as well. Make a habit of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. Mostly, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to cheesy chicken potato bake recipe. To make cheesy chicken potato bake you need 8 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Cheesy Chicken Potato Bake:
- You need 1 1/2 lbs of skinless boneless chicken, cut into bite sized chunks.
- Get 5-6 of red potatoes, washed and sliced thinly.
- Get 1 lb of shredded cheese of choice, I used super sharp cheddars, white and yellow.
- Prepare 1 of onion, sliced thinly.
- Get 2 tbsp of flour.
- Take to taste of Salt, pepper, onion and garlic powders per layer.
- Prepare 1 cup of water with a chicken bullion cube dissolved in it.
- Use of Olive oil for browning chicken.
Instructions to make Cheesy Chicken Potato Bake:
- Preheat oven to 350. Spray a large casserole dish with nonstick spray. Brown seasoned chicken in a skillet. Start layering potatoes, chicken and onions first then season. Add 1 tbsp flour over that and a layer of cheese. Do another layer the same way until everything is used, ending with cheese. Pour water over top..
- Cover with foil that’s been sprayed with nonstick spray and bake for 30-40 minutes. Uncover and continue baking for another 30 or so minutes, til browned on top and the liquid has reduced. Allow to sit for a few minutes before eating it..
In the meantime, heat the vegetable oil in a skillet over medium heat. Add the garlic slices and stir. Add the chicken cubes, season with salt and pepper, and cook them. Mix chicken, broccoli, gravy and pepper. Cheesy chicken casserole with potato bake is one of the best casserole recipes ever!
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