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Before you jump to Roasted Red Potatoes and Chicken Breast recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going more green.
Why don’t we begin with something quite simple, changing the particular light bulbs. Complete this for your house, not merely the kitchen. The usual light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than just replacing the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends a lot of time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in some other rooms, not simply the kitchen. Make a habit of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.
The kitchen on its own provides you with many small methods by which energy and money can be saved. It is quite straightforward to live green, all things considered. A lot of it is basically using common sense.
We hope you got insight from reading it, now let’s go back to roasted red potatoes and chicken breast recipe. You can cook roasted red potatoes and chicken breast using 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Roasted Red Potatoes and Chicken Breast:
- Take 1 bag of small red potatoes.
- Prepare of Boneless skinless chicken breast.
- Get 1/2 box of tomato cherry (halved).
- You need of Mushroom.
- Get 100 gram of Arugula.
- You need of Butter.
- You need of Parmesan cheese.
- Provide of Wheat Flour as nedeed.
- Take of Olive oil.
- You need 5 cloves of garlic (grated).
- Use To taste of chicken powder.
- Get To taste of salt pepper.
Instructions to make Roasted Red Potatoes and Chicken Breast:
- Marinade chicken with garlic,olive oil and chicken powder, set aside about 15 minutes.
- Prepare for baking dish,Melt butter and wait untill cold down then mix potatoes with melt butter and salt pepper,place potatoes in the bake dish, and bake in the oven with 250 c untill tender..
- While waiting for the potatoes,do the same thing for tomatoes and mushroom also arugula, mix them with melt butter and salt pepper.
- Heat a pan, add butter,put chicken in the flour and fry untill golden.
- Check potatoes, when it gets soft put tomatoes, then mushroom and chicken on the top of potatoes, and bake again about 15 minutes..
- After 15 minutes put arugula and parmesan cheese on the top and bake again 1-2 minutes. And done…
- Now it is ready to serve 😃🌲🥳.
DO NOT use the cherry tomatoes, yet. Drizzle olive oil over the veggies. In a large roasting pan or casserole dish, add chicken, potatoes, carrots, onion, garlic and olive oil. Season with salt and pepper and toss to coat. Arrange chicken in between the potatoes.
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