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Before you jump to Mushroom Salisbury Steak w/ Green Beans recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going more green.
Changing light bulbs is as good a place to start as any. Of course you shouldn’t confine this to only the cooking area. You need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights especially will often be left on all day long, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it takes place in other parts of the house at the same time. Make a practice of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.
The kitchen alone provides you with many small methods by which energy and money can be saved. It is quite uncomplicated to live green, of course. It’s related to being sensible, usually.
We hope you got insight from reading it, now let’s go back to mushroom salisbury steak w/ green beans recipe. You can cook mushroom salisbury steak w/ green beans using 14 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Mushroom Salisbury Steak w/ Green Beans:
- Prepare of Beef Cube Steaks.
- Provide of Fresh Green Beans.
- Take of Salt.
- Use of Pepper.
- You need of Balsamic Vinegar.
- Prepare of Onion, chopped.
- Use of Garlic, minced.
- You need of Mushrooms, quartered.
- Provide of Beef Bouillon Cube + 1 C. Water.
- Take of Cornstarch + 1 Tbs. Water.
- Prepare of Lemon Juice.
- Prepare of Fresh Parsley, chopped.
- Use of Olive Oil.
- Get of Butter.
Steps to make Mushroom Salisbury Steak w/ Green Beans:
- Preheat oven to 450°..
- Trim ends off of green beans. In bowl, add the green beans, toss with a little salt & pepper, add the balsamic vinegar, toss well. Place beans on a baking sheet and bake for 20 minutes..
- In a frying pan, over medium heat, cook steaks – seasoning with salt & pepper as you place them in the pan..
- In a sauté pan, over medium heat, add olive oil, onion & garlic, cook. When onion starts to soften, add mushrooms. Cook mushrooms for 15 minutes..
- While mushrooms are cooking, make the 1 C. of beef broth (microwave water and cube in a measuring glass on high for 1-2 mins and stir) and the cornstarch slurry (mix water and starch together)..
- After the mushrooms have cooked the 15 minutes, add the broth, cornstarch slurry, butter and lemon juice. Mix well and simmer..
- Sauce will begin to thicken. Once sauce is thickened to your desired consistency, stir in the parsley..
- Serve mushroom sauce over the steaks, and green beans on the side..
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