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Before you jump to Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
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We hope you got insight from reading it, now let’s go back to fried rice noodle (bihun goreng) *vegetarian/vegan recipe. You can have fried rice noodle (bihun goreng) *vegetarian/vegan using 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:
- Provide 200 gr of rice noodle.
- Use 4 of garlic cloves.
- Provide 1 of red onions.
- Prepare 3 of carrots.
- Get 2 of spring onions.
- Get 200 gr of cabbage.
- Provide 2 of eggs (optional).
- Get 1 tsp of salt.
- Use 1 tsp of pepper.
- Provide 2 tbsp of cooking oil.
- Take of Hot water to soak rice noodle.
Steps to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:
- Soak rice noodle with hot water for 3-5 mins, drain the water, put aside..
- Grate carrots, chop spring onions, and cabbage, put aside..
- Mash red onion and garlic, pit it aside..
- Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out..
- Push the onion and garlic to the side, crack eggs in the other side of sauce pan, scramble it until its cooked, and mix it with onion and garlic together..
- Add grated carrot, chopped cabbage, and spring onion, mix it well, wait until they are cooked well, add salt and pepper, mix well..
- Add rice noodle gradually, mix it with 2 forks until blends and mixed peoperly, taste it before turning off the fire..
- Enjoy while hot :D.
Grate carrots, chop spring onions, and cabbage, put aside. Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan instructions. Grate carrots, chop spring onions, and cabbage, put aside. Mash red onion and garlic, pit it aside. Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out.
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