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Before you jump to Even Easier Salisbury Steak recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, mainly in the kitchen.
Why don’t we begin with something not that hard, changing the light bulbs. Accomplish this for the whole house, not only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them in place of incandescent lights. They cost a little bit more initially, but they last ten times longer, and use less electricity. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that’s good. You also have to get the practice of turning off the lights when there is nobody in a area. The kitchen lights specifically tend to be left on the whole day, just because the family tends to spend a lot of time there. This also takes place in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and notice just how much electricity you can save.
The kitchen alone offers you many small means by which energy and money can be saved. It is pretty straightforward to live green, after all. A lot of it is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to even easier salisbury steak recipe. To make even easier salisbury steak you need 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Even Easier Salisbury Steak:
- Prepare of 10 1/2 oz can golden mushroom soup, undiluted.
- Get of ground round.
- Use of italian breadcrumbs or crushed ritz crackers.
- Get of egg, beaten.
- Get of garlic powder.
- You need of Worcestershire sauce.
- Get of onion soup mix.
- Provide of water.
- Get of salt & pepper to taste.
Steps to make Even Easier Salisbury Steak:
- preheat oven to 350°F. mix 1/4 cup mushroom soup and all ingredients except water together in a big bowl, combine well.
- shape into oval patties. i made 8, but amount depends on size you make yours.
- spray 3 quart casserole with cooking spray & place patties in pan. it might be a little tight, but its fine because they will shrink a little as they cook.
- bake for approximately 40 minutes…my oven runs extremely hot so it only took 20 mins, but 40 is about right for most.
- drain fat.
- combine remaining mushroom soup and 1/3 cup water, pour over patties.
- bake another 10 minutes. i served mine over homeade mashed potatoes but egg noodles work well too..
- **just a note for people cooking for fusspots like me…my husband loves mushrooms & onions but kids detest them, so i sift out the offending veggies & put them all in my hubbys patties. i also only spooned a little of the mushroom soup (minus shrooms!) on top of their patties & poured Heinz bistro au jus beef gravy over theirs, and in the pan all around all the patties. that way everyone got the gravy they liked and the flavors combined nicely.
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