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The ingredients needed to make French Onion Soup with French Brie Croutons:
- You need 6 of large white onions.
- Get 1 of chicken stock.
- You need 1 of Vegetable stock.
- Take 1 of beef stock.
- You need 1 tsp of parsley.
- Prepare 1 tsp of Paprika.
- Use 1 tsp of All purpose Seasoning.
- Take of Salt n Pepper.
- You need of French Brie.
- You need 1 of french Baguette cooked.
Steps to make French Onion Soup with French Brie Croutons:
- Chop the onions into even Strips and place into a large pan with a little oil..
- Once the onions are browned add the stocks and keep stirring until there dissolved..
- Cover the onion with boiling water and simmer for 10 minutes. Add extra water for the soup as this reduces down over time..
- Add all herbs and spices to the soup. Cook a further 15-20 minutes on low heat..
- Cut the french Brie into even sized pieces and place a piece of French brie on the top. Pop under the grill for a few minutes and add to the soup once cooked. Enjoy.
Cook the soup for two minutes or until slightly reduced, then stir in the veal stock and bring to the boil. To serve, pour the egg yolk and crème fraîche into four bowls and ladle over the onion soup. Place three gruyère croutons on top of each soup. French Onion Soup is made with caramelized onions, beef broth, white wine, bay leaves and thyme, thus French + Onion + Soup! It is unclear when the cheesy bread crouton was added but it has become an iconic part of the soup.
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