Recipe: Delicious Tumeric baguette

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Tumeric baguette

Before you jump to Tumeric baguette recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are all sorts of activities that you can do to get healthy and balanced. An costly gym membership and very restrictive diets are not the only way to do it. Little things, when done each day, can do a great deal to help you get healthy and lose pounds. Being smart about the decisions you make each day is a start. A proper amount of physical activity each day is also critical. Remember: being healthy and balanced isn’t just about slimming down. You need your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to tumeric baguette recipe. You can cook tumeric baguette using 27 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Tumeric baguette:

  1. Take 6 cups of all purpose flour.
  2. Take 5 tbsp of vegetable oil.
  3. Use 1 tbsp of salt.
  4. You need 1 tbsp of tumeric.
  5. Use 3 tbsp of sugar.
  6. Use 3 tbsp of sugar.
  7. You need 1 tbsp of salt.
  8. Get 1 tbsp of tumeric.
  9. Get 5 tbsp of vegetable oil.
  10. Take 1/2 cup of warm water.
  11. Prepare 6 cups of all purpose flour.
  12. Take 2 tbsp of dry yeast.
  13. Prepare 1 of egg beaten or melted unsalted butter- for glazing 🍞.
  14. Provide of Vie.
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  24. Prepare 1/2 cup of warm.
  25. Prepare 2 cups of hot water.
  26. Get 2 cups of hot water.
  27. Prepare 3 tbsp of sug.

Instructions to make Tumeric baguette:

  1. In a bowl sift 3 cups flour and set aside.In another bowl mix warm water, sugar,salt, tumeric and yeast stir and cover for 5-10mins..
  2. Mix the dry ingredients with the wet ones till Incorporated continue to add the rest of the flour one cup at a time.Mix with a wooden spoon till they are well mixed.Cover with a kitchen cloth for 1hr..
  3. After one hour, your dough has doubled in size.Punch it in to release air trapped inside.On a fry your surface dusted with flour knead your dough and separate it into 3 equal parts..
  4. Roll one part at a time to atleast 9*12 inches or long enough to fit your baking pan.Form a rectangle and fold it inside three times.And roll lt like a long rope.Repeat for the other two and place on a greased pan.Cover for another 1hr in a warm place.I usually speed this up by placing a bowl of hot water beneath the dough but not directly..
  5. After the 1hr your baguette have already risen.Take a new razor blade / bread knife and score your baguettes 3 times alternating.Brush on top slightly with a beaten egg/ melted in the middle rack of a preheated oven bake at 190 degrees for 25-30 mins or until golden brown.
  6. After the set time, remove your baguettes,brush with melted butter to add flavour and softness.let them cool before transferring to a rack.
  7. Enjoy your bread with your desired tea or drink..

Turmeric and coriander go very well together. Dipping a slice of this Orange Turmeric Pain au Levain into a lentil soup which is garnished with fresh coriander herb, you pick up some beautiful coriander aroma as you bite into the bread. We were watching the latest series of Great British Menu on TV while we. Crusty and Light Baguette is the Best! For the best results, use rustic and crusty baguette.

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