How to Prepare Perfect Crusty French Baguette Recipe

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Before you jump to Crusty French Baguette Recipe recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. The worst part is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. At the conclusion of the day, most of us want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You will be pleased to discover that becoming healthy doesn’t have to be hard. If you are persistent you’ll get all of the activity and appropriate food choices you need. Here are some tips to be as healthy as possible.

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We hope you got insight from reading it, now let’s go back to crusty french baguette recipe recipe. You can have crusty french baguette recipe using 8 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to make Crusty French Baguette Easy Recipe:

1. Provide 2 of yeast envelopes dry active (1 1/2 tbl).
2. Use 3 of honey tbl.
3. You need of water warm.
4. Take 3 1/2 cups of all purpose flour.
5. Take 2 tsps of salt.
6. Provide of olive oil greasing for bowl.
7. Prepare of semolina flour cornmeal baguette or for dusting.
8. Take 2 cups of ice cubes.

Instructions to make Crusty French Baguette Easy Recipe:

1. Microwave 1/2 cup water for 30 seconds. Mix honey and yeast Into warm water. Let stand for at least 5 minutes until yeast is activated and starts to foam.
2. Mix the flour and salt in a large mixing bowl with a dough hook. Add the yeast mixture..
3. Gradually add 1 cup warm water until dough comes together in a ball that isn't too wet..
4. Kneed for 2-6 mins until smooth and elastic..
5. Shape the dough into a ball and place in a lightly greased bowl in a warm place until doubled in size (aprox 30 mins).
6. Punch dough down and divide it in half..
7. Shape the halves into 2 baguettes by making each a flat rectagle and folding in half, and in half again. Stretch into a baguette shape..
8. Dust with Semolina flour or cornmeal. Place the baguettes on a baking sheet lined with a baking mat..
9. Deeply slit the tops..
10. Let rise again for about 30 mins until doubled in size. Cover with a clean towel..
11. Position oven racks with one on the bottom with an oven safe (non-glass) pan on it, and the other oven rack in the middle.
12. Preheat oven to 450 degrees F.
13. Remove the towel from the dough after it has risen for the second time, and place on the middle oven rack..
14. In the bottom oven rack, put the ice cubes in the pan and quickly shut the oven door. (this creates the crispy crust).
15. Bake until golden, about 15 – 20 mins..

This is an excellent recipe for French bread/baguettes. I use my KitchenAid and follow standard bread making procedures. TIPS/TRICKS for French bread I've learned over the years: Do NOT add the salt with the flour. Making French baguettes at home isn't exactly quick and easy, but you'll be rewarded with incredibly fresh, crusty loaves—without having to go to Paris to get them. The classic French baguette might take a lifetime to master, but you don't have time for that.

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