Easy Recipe: Tasty Slow cooker chili

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Slow cooker chili

Before you jump to Slow cooker chili recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are a whole lot of things that work toward your getting healthy. Intensive gym visits and directly defined diets are not always the answer. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being smart about the choices you make each day is a start. Getting as much physical exercise as possible is another factor. Don’t ignore that health isn’t only about how much you weigh. You really want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to slow cooker chili recipe. You can cook slow cooker chili using 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Slow cooker chili:

  1. Get of ground beef.
  2. Use of can chopped tomato.
  3. Prepare of Rotel tomatoes w/chilies.
  4. Provide of chili powder.
  5. You need of cumin powder.
  6. Get of oregano.
  7. Prepare of bay leaves.
  8. Take of 8oz. can tomato sauce.
  9. Prepare of white onion – diced.
  10. Take of bell pepper – diced.
  11. Get of garlic – minced.
  12. Provide of oz. can kidney beans-drained.

Steps to make Slow cooker chili:

  1. Brown meat, drain, and put in slow cooker.
  2. Add remaining ingredients and stir..
  3. Cook for 8-10 hours.

This creamy and mildly spicy slow cooker chicken chili is our family's staple dinner recipe. Slow-cooker chili allows flavors to meld while you use your time doing something else, like maybe baking one of our favorite fall cakes. The slow-cooking perfectly combines the beef, beans and tomatoes for hearty, satisfying bowls of warm chili goodness. Make this in your slow cooker – OR pressure cooker, stove or oven. As far as I'm aware, the title for the world's best Chili still sits with the original.

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