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We hope you got insight from reading it, now let’s go back to okra corn fritters recipe. To cook okra corn fritters you need 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Okra Corn Fritters:
- Prepare 1 cup of chopped okra.
- You need 1 large of green pepper diced.
- Get 1/2 medium of onion diced.
- Prepare 1/2 cup of roasted red pepper diced.
- Get 2 of jalapeño deseeded finely diced.
- Prepare 1 of lemon.
- Take 1 dash of salt, pepper, and spices of choice.
- You need 2 large of eggs slightly beaten.
- Get 3 envelope of instant butter grits.
- Provide 1 cup of unbleached flour.
Instructions to make Okra Corn Fritters:
- In large nonstick skillet heat 1/2 inch of canola oil.
- in large mixing bowl combine all veggies, add egg and stir to coat..
- add grit mixture one cup at a time combining thoroughly until thick pancake like consistency.
- using ice cream scoop drop mounds into hot oil and slightly flatten out..
- cook on each side 3-5 minutes or unit golden brown..
- Serve with sour cream and hot sauce!.
I add it to my hoecakes and make these okra fritters as long as I can get okra in summer and winter. Remove fritters with a slotted spoon and drain on paper towels. These easy corn fritters are a great way to enjoy fresh, in-season corn. To achieve a crispy fritter, you need to be sure to follow a few steps. First, don't overmix the batter, and allow it to sit before.
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