Easy Recipe: Tasty Cranberry Sweet-and-Sour Pork

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Cranberry Sweet-and-Sour Pork

Before you jump to Cranberry Sweet-and-Sour Pork recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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When you go to the grocery store, be sensible about it. When you make good decisions at the grocery store, your meals will get healthier automatically. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You’re going to go home and make what you have in the cupboards. Make sure that what you have at home is nutritious. This way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all kinds of things that you can do to get wholesome. Not all of them require fancy gym memberships or restrained diets. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being intelligent when you choose your food and actions is where it begins. Looking to get in as much exercise as possible is another. Don’t forget that health isn’t only about how much you weigh. It’s about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to cranberry sweet-and-sour pork recipe. You can have cranberry sweet-and-sour pork using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Cranberry Sweet-and-Sour Pork:

  1. Use 1 tbsp of Cornstarch.
  2. Get 1/2 cup of Unsweetened pineapple juice.
  3. Provide 1 cup of Whole berry cranberry sauce.
  4. You need 1/2 cup of Barbecue sauce.
  5. Take 2 tbsp of Olive Oil.
  6. Get 2 lb of Pork tenderloin or chops, cut into one inch cubes.
  7. Use 1 of Salt and pepper.
  8. You need 1 medium of green pepper, sliced.
  9. You need 1 medium of onion, sliced.
  10. Take 3/4 cup of Pineapple tidbits.

Steps to make Cranberry Sweet-and-Sour Pork:

  1. Combine cornstarch, pineapple juice until smooth. Stir in cranberry and barbecue sauces. Set aside..
  2. In large skillet, stir fry pork in oil for 3 minutes or until no longer pink, seasoning with salt and pepper. Remove from skillet and keep warm..
  3. Add green pepper, onion and pineapple to skillet. Stir fry for 2-4 minutes. Stir in cornstarch mixture. Bring to boil, then cook and stir for two minutes. Add pork and heat through. Serve over rice..
  4. Source: Taste of Home Quick Cooking cookbook..

First I put I rubbed salt pepper and garlic into the meat. You must do this to season the meat. Let rest for twenty minutes or. I made this sauce over meatballs at my daughter's wedding reception. Nice change from your regular sweet and sour.

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