Easiest Way to Cook Tasty Cranberry Sweet-and-Sour Pork

Cranberry Sweet-and-Sour Pork. In a small bowl, combine cornstarch and pineapple juice until smooth. Stir in cranberry and barbecue sauces; set aside. Learn how to cook great Cranberry sweet-and-sour pork.

This cranberry sweet and sour sauce recipe fits the bill. It comes from Double Awesome Chinese Food , a cookbook by Andrew, Irene, and Margaret Li — siblings who own and operate the Mei Mei Group, a restaurant, food truck, and catering company in Boston. A pork dish that I reckon you will love is the slow-cooked pork belly. You can have Cranberry Sweet-and-Sour Pork using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cranberry Sweet-and-Sour Pork

1. You need 1 tbsp of Cornstarch.
2. It’s 1/2 cup of Unsweetened pineapple juice.
3. You need 1 cup of Whole berry cranberry sauce.
4. Prepare 1/2 cup of Barbecue sauce.
5. It’s 2 tbsp of Olive Oil.
6. It’s 2 lb of Pork tenderloin or chops, cut into one inch cubes.
7. Prepare 1 of Salt and pepper.
8. Prepare 1 medium of green pepper, sliced.
9. It’s 1 medium of onion, sliced.
10. You need 3/4 cup of Pineapple tidbits.

It cooks to be incredibly tender and has a delicious soy and honey glaze to go along with it. It is undoubtedly a must-try dish. I hope you enjoy this slow cooker sweet and sour pork recipe as much as I did. I made this recipe with a pork roast.

Cranberry Sweet-and-Sour Pork step by step

1. Combine cornstarch, pineapple juice until smooth. Stir in cranberry and barbecue sauces. Set aside..
2. In large skillet, stir fry pork in oil for 3 minutes or until no longer pink, seasoning with salt and pepper. Remove from skillet and keep warm..
3. Add green pepper, onion and pineapple to skillet. Stir fry for 2-4 minutes. Stir in cornstarch mixture. Bring to boil, then cook and stir for two minutes. Add pork and heat through. Serve over rice..
4. Source: Taste of Home Quick Cooking cookbook..

First I put I rubbed salt pepper and garlic into the meat. You must do this to season the meat. Let rest for twenty minutes or. I made this sauce over meatballs at my daughter's wedding reception. Nice change from your regular sweet and sour.