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Before you jump to Slow cooker chili recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let’s go back to slow cooker chili recipe. You can cook slow cooker chili using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow cooker chili:
- Provide 1 lb of ground beef.
- Use 14 oz of can chopped tomato.
- Use 1 can of Rotel tomatoes w/chilies.
- Prepare 2 tbsp of chili powder.
- Get 1/2 tsp of cumin powder.
- Prepare 1/2 tsp of oregano.
- You need 2 of bay leaves.
- Use 1 can of 8oz. can tomato sauce.
- You need 1 medium of white onion – diced.
- You need 1 small of bell pepper – diced.
- Prepare 3 clove of garlic – minced.
- Take 30 oz of oz. can kidney beans-drained.
Steps to make Slow cooker chili:
- Brown meat, drain, and put in slow cooker.
- Add remaining ingredients and stir..
- Cook for 8-10 hours.
This creamy and mildly spicy slow cooker chicken chili is our family's staple dinner recipe. Slow-cooker chili allows flavors to meld while you use your time doing something else, like maybe baking one of our favorite fall cakes. The slow-cooking perfectly combines the beef, beans and tomatoes for hearty, satisfying bowls of warm chili goodness. Make this in your slow cooker – OR pressure cooker, stove or oven. As far as I'm aware, the title for the world's best Chili still sits with the original.
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