Easy Recipe: Yummy Quick Corn Fritters

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Quick Corn Fritters

Before you jump to Quick Corn Fritters recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.

Many men and women do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. You should also understand that there are foods that you’ll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will see that the nutrition in these sorts of is non existent and the unwanted side effects can be very bad. Because of this we are going to be going over the foods that you should be consuming that will have a beneficial effect on your health.

Furthermore when it comes to having a dessert after your meals you should consider having various citrus fruits. Together with vitamin C, you will realize that there are plenty of other health benefits that you will find in these kinds of fruits. You may also want to put together a few things like orange sections, shredded coconut combined with a teaspoon of honey.

Following a number of the suggestions above you will find that you’ll be living a healthier life. Also if you cut out all the refined food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to quick corn fritters recipe. To cook quick corn fritters you need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Quick Corn Fritters:

  1. Get 50 grams of yellow cornmeal.
  2. Use 30 grams of plain flour.
  3. Get 1/2 tsp of baking powder.
  4. Get 1 of salt, black pepper, parsley, garlic powder and cayenne pepper.
  5. Provide 80 ml of milk or water.
  6. Get 250 grams of sweet corn.

Instructions to make Quick Corn Fritters:

  1. Combine dry ingredients (cornmeal, flour, baking powder and seasoning) in a bowl.
  2. Whisk in the water or milk. Then add corn.
  3. Heat some oil in a frying pan. When the oil gets hot, drop a tablespoon worth of mixture into the pan (if you add more than that, the fritter will break) and flatten it. It should sizzle.
  4. Fry each side for 3-5 min. Serve warm with some chili sauce. Enjoy!.

These Quick and Crispy Corn Fritters are so quick to come together. You can have the batter whipped up in about fives minutes and the cook time in the skillet is under three minutes for each batch. These beauties combine sweet corn in a perfectly seasoned batter that crisps up on the edges but is sweet, tender and so tasty on the inside. Bakwan Jagung is Indonesian for corn fritters. This blogpost will give you a simple recipe for Indonesian corn fritters that you can make at home in no time.

If you find this Quick Corn Fritters recipe valuable please share it to your friends or family, thank you and good luck.

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