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We hope you got benefit from reading it, now let’s go back to chicken taco soup recipe. To cook chicken taco soup you need 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Chicken Taco Soup:
- Use 1 of small whole chicken.
- Use 1 (15 oz) of can of pinto beans-drained.
- Provide 1 (15 oz) of can of black beans-drained.
- Provide 1 (15 oz) of can of sweet corn-drained.
- Use 1 (10 oz) of can of green enchilada sauce.
- You need 1 (14.5 oz) of can of diced tomatoes.
- Prepare 1 (4 oz) of can of diced green chilies.
- Take 1 (14 oz) of can of chicken broth.
- Prepare 1 packet of taco seasoning.
- Prepare of Cumin, chili powder, garlic powder, onion powder.
- Prepare 2 cups of Mexican cheese blend.
Instructions to make Chicken Taco Soup:
- Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route..
- Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,.
- Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy..
My original recipe calls for ground beef, but we make this chicken version quite often too. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning. Bring to a boil and reduce to a simmer over medium heat. How to make Chicken Taco Soup Start by heating a little oil over medium heat in a dutch oven or heavy stockpot. Now reduce the heat and add the minced garlic.
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