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We hope you got insight from reading it, now let’s go back to porc mariné dans du jus de cornichon recipe. You can have porc mariné dans du jus de cornichon using 18 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Porc mariné dans du jus de cornichon:
- Use of ◆◆◆◆◆◆◆◆◆◆marinade◆◆◆◆◆◆◆◆◆.
- Use 2/3 cup of kosher pickle juice.
- Provide 5 of pork loin chops 1-1/2 inch thick.
- Provide of ◆◆◆◆◆◆◆◆◆◆◆ trimmings◆◆◆◆◆◆◆◆◆◆◆.
- You need 1 of large Red Anjou pear.
- Use 2 of medium golden delicious apples.
- Get 2 of small bell peppers.
- Provide 6 of long carrots.
- Get 4 of medium zucchinis.
- You need 2 tablespoons of vegetable oil.
- Prepare 2 tablespoons of butter.
- Get 1/2 teaspoon of salt.
- Prepare 1/2 teaspoon of granulated garlic powder.
- Provide 1/2 teaspoon of ground sage.
- Use 1/2 teaspoon of ground black pepper.
- Use 1 of large onion.
- Prepare 2 of large kosher pickles.
- You need 1/4 teaspoon of celery salt.
Instructions to make Porc mariné dans du jus de cornichon:
- Marinate the pork in pickle juice in a zip lock bag. Let all the air out of bag and seal it. Put in the refrigerator over night or for at least 2 hours..
- In a pan heat oil. Sear the chops..
- Chop carrots, onions, spices, and zucchini add to pan and cook 10 minutes covered.
- Wash, core, and peel the apples and pear. Dice them. Add to pan and add butter. Cook till done.
- Slice the pickles very thinly.
- Add dill pickles and celery salt to top cover let sit 7 minutes.
- Serve I hope you enjoy!.
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