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We hope you got insight from reading it, now let’s go back to leftover chicken enchiladas with goat cheese #2 recipe. To make leftover chicken enchiladas with goat cheese #2 you need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Leftover Chicken Enchiladas with Goat Cheese #2:
- Get 1 of rotisserie chicken; shredded.
- Take 1 large of can green enchilada sauce.
- You need 2 of jars tomatillo salsa.
- Prepare 1 of roasted poblano peppers; medium dice.
- Get 1 bunch of cilantro.
- Take 1/2 cup of sweet corn.
- Prepare 1/2 cup of diced green chiles.
- Take 1 packages of flour or corn tortillas.
- Use 1 of log goat cheese.
- Provide 1 of handful crumbled cotija cheese.
Instructions to make Leftover Chicken Enchiladas with Goat Cheese #2:
- Combine chicken, salsa, cilantro, poblano, corn, chiles, and goat cheese in a large mixing bowl. Add a large pinch of salt. Mix..
- Cover and bake at 350° for approximately 45 minutes or until chicken is thoroughly reheated..
- Garnish with crumbled cotija..
- Variations; Tequila, roasted bell peppers/onion/tomatoes, potato, roasted corn, habanero, lime.
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