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We hope you got benefit from reading it, now let’s go back to corn fritters bhutte ke pakode recipe. To cook corn fritters bhutte ke pakode you need 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Corn fritters Bhutte ke pakode:
- You need of medium size corn cobs.
- Use of gram flour (besan).
- Get of medium size onion finely chopped.
- Use of medium size potato finely chopped.
- Take of green chilli finely chopped.
- Prepare of Ginger finely chopped.
- Provide of curry leaves.
- Use of turmeric powder.
- Provide of Red chilli powder.
- Take of asafoetida (hing).
- You need of Salt.
- You need of Water.
- Prepare of Oil for deep frying.
Steps to make Corn fritters Bhutte ke pakode:
- Firstly remove the corn kernels with a knife and grind it in the mixer thoroughly..
- Make sure all the corn are crushed else they may burst while frying..
- Next add the mixture to the bowl and add 1 finely chopped onion, potato, green chilli,1/2 teaspoon of finely chopped Ginger, and 4-5 curry leaves..
- Now add 1/4 teaspoon of turmeric powder 1/4 teaspoon of red chilli powder, 1 pinch of asafoetida and salt as required..
- Now add 150 grams of gram flour and water as required and mix well..
- Heat the oil in the kadai, when it is hot enough then drop a small portions of mixture. Fry until golden on a medium heat..
- Serve corn fritters with amchoor and gud chutney..
You can eat corn fritters any time, any season. Bhutte Ke Pakode is a delicious Indian recipe served as a Snacks. Here is a quick and easy recipe to make crispy Corn fritters or Bhutte ke Pakoras. Serve these crispy and mouth-drooling corn pakodas steaming hot. Grind the boiled corn, green chillies, ginger and garlic into a paste.
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