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Before you jump to Apple and sour cream cake #mycookbook recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
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The kitchen on its own offers you many small means by which energy and money can be saved. Environmentally friendly living just isn’t that hard. A lot of it truly is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to apple and sour cream cake #mycookbook recipe. You can have apple and sour cream cake #mycookbook using 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Apple and sour cream cake #mycookbook:
- Prepare 210 g of butter.
- Get 180 g of soft brown sugar.
- Take 140 g of plain flour.
- Prepare 190 g of oats.
- Prepare 1 tsp of bicarbonate of soda.
- You need 1 tsp of cinnamon.
- Provide 1/2 tsp of mixed spice.
- Use 175 g of sour cream or crème fraîche.
- Provide 100 g of caster sugar.
- Prepare 20 g of plain flour.
- Take 1 of egg.
- You need 250 g of cooking apples, grated.
Instructions to make Apple and sour cream cake #mycookbook:
- Make sure the butter is very soft and cream it with the brown sugar, then mix in the 140g flour, the oats, bicarb and spices..
- Put half of the mixture into a greased and base-lined 8” tin. Bake until golden at 180 degrees for 15 minutes..
- Mix together the apples, caster sugar, cream, egg and the 20g flour and pour on top of the oaty base..
- Crumble the rest of the oaty mixture over the top of the apple mixture and return to oven for approx 30 – 40 minutes. Cool in the tin..
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