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We hope you got insight from reading it, now let’s go back to sous vide pork tenderloin with mushroom sauce recipe. You can have sous vide pork tenderloin with mushroom sauce using 21 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Sous Vide Pork Tenderloin with Mushroom Sauce:
- Get 8 oz of Pork Tenderloin.
- You need of Kosher Salt, Pepper, and Fennel Pollen.
- Provide of Avacado Oil.
- You need 1 cup of 'Instant' Brown Rice or what you like.
- You need of Several white button mushrooms your choice.
- You need 1 of small Shallot.
- Take 1/2-1 Tbs of Butter.
- Use 1 tsp of 'Better than Boullion' Mushroom sauce base.
- Use 1 cup of water.
- Take 1 of Fresh Ripe Tomato.
- Get of Prepare.
- You need of Set Sous Vide unit to 132f (rare) and 2 hours, 45 minutes.
- You need of About 3 1/2 hours before serving, start the unit.
- Get of Remove silver skin from Tenderloin and pat dry.
- Use of Sprinkle Salt, Pepper, and lightly dust with Fennel Pollen.
- Take of Place in a Ziplock bag and refrigerate until sous vide water is ready.
- Prepare Slice of mushrooms thin (or thick).
- Get of Finely chop Shallots.
- Provide of Measure butter. water and mushroom sauce paste.
- Take of Measure rice and water.
- Get Slice of Tomato.
Steps to make Sous Vide Pork Tenderloin with Mushroom Sauce:
- Put tenderloin bag in the water and remove air, zip close and set timer.
- Melt butter in a saute pan and add shallots.
- When translucent, add muchrooms..
- Continue to cook gently unit the mushrooms are slightly colored, then set aside..
- Slice tomato and put on each plate.
- Shortly before pork is ready, finish the sauce.
- Mix in 1 cup hot water with 1 tsp mushroom base.
- Remove 1/8 cup and mix with 1 Tbs of cornstarch..
- Pour the remaining stock into the mushrooms and bring to a simmer..
- Add the cornstarch mixture and stir to thicken, set aside.
- Cook the rice..
- When it's ready, remove the pork and dry thoroughly.
- Take a cast iron skillet set on high and add the oil.
- When pan is HOT, add the pork and brown all over..
- Rest the pork for 10 minutes.
- Slice, serve with sauce, rice and tomatos..
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