Easy Recipe: Tasty Butternut squash and goat cheese soup

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Butternut squash and goat cheese soup

Before you jump to Butternut squash and goat cheese soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Choose water over other refreshments. Having a soda or a cup of coffee every now and then isn’t a bad idea. Using them for your lone source of hydration, on the other hand, is dumb. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. This also helps you lower your caloric intake by hundreds of points without having to buy and eat gross diet foods. Water is often one of the keys to successful weight loss and healthfulness.

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We hope you got insight from reading it, now let’s go back to butternut squash and goat cheese soup recipe. You can have butternut squash and goat cheese soup using 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Butternut squash and goat cheese soup:

  1. Take 1 of Butternut squash.
  2. You need 1 of Sweet potato.
  3. Prepare 1 of Yellow bell pepper.
  4. Prepare few of Celery stick.
  5. Get 1/2 of Onion.
  6. Take 3-4 cloves of garlic.
  7. Take 2 tbsp of Olive oil.
  8. Provide 250 gms of Goat cheese.
  9. Prepare 1 tsp of Cumin powder.
  10. Prepare to taste of Salt & pepper.
  11. Provide 1 of Lime juice (optional).
  12. Get as required of Any other seasoning of your choice (optional).

Steps to make Butternut squash and goat cheese soup:

  1. Prep step: Preheat the oven to 180 degrees..
  2. Clean and chop all vegetables in similar sized chunks. Drizzle olive oil, salt, and cumin powder. Mix well to coat all vegetables with oil and bake until soft. (Vegetables should not change colour or caramelise).
  3. Once the vegetables are cooked, let them cool then blend to a fine puree. Add water or milk to bring it to your preferred consistency..
  4. Pour the puree into a pot and bring it to simmer. Add goat's cheese and adjust salt and pepper to your taste..
  5. You can add dried/fresh herbs of your choice. Sage is meant to pair best with flavour of butternut squash..
  6. Serve hot with a piece of crusty bread. Here I have used a piece of pretzel..

And the garnishes – the creamy notes of goat cheese and that extra crisp bacon. If you don't have a scale at home I served my butternut squash soup with a sprinkle of goat cheese on top for a little creaminess and tang and a side of crusty no knead bread. This roasted butternut squash salad is a combination of roasted butternut squash, romaine lettuce, goat cheese, walnuts and sprouts. If you happened to purchase two butternut squash (and are looking for more butternut squash recipes) I highly recommend you whip up my Roasted Butternut. We made a huge batch of this butternut squash soup and shared it with some neighbors and friends who were over throughout the weekend.

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