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Before you jump to Crock pot salisbury steak recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn’t that tough. A lot of it really is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to crock pot salisbury steak recipe. To cook crock pot salisbury steak you need 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Crock pot salisbury steak:
- Take of ground beef.
- Take of onion soup mix.
- Take of italian bread crumbs.
- Provide of milk.
- Provide of all purpose flour.
- Take of olive oil, extra virgin.
- Provide of cans cream of mushroom soup.
- Prepare of au jus mix.
- Get of water.
Instructions to make Crock pot salisbury steak:
- in a large bowl, mix together ground breef, onion soup mix, bread crumbs, and milk using your hands..
- shape into 8 patties.
- heat oil in a large skillet over medium high heat.
- dredge the patties in flour just to coat..
- quickly brown on both sides in the hot skillet.
- placed browned patties into the slow cooker stacking alternately like a pyramid..
- in a medium bowl, mix together the cream of mushroom soup, au jus mix, and water.
- pour over the meat.
- cook on low heat setting for 4 to 5 hours, until ground beef is done.
Crock Pot Salisbury Steak recipe is comfort food at it's best. Served with mashed potatoes and a vegetable this slow cooker recipe is a perfect family If you have any leftover Crock Pot Salisbury Steak and gravy freeze them in portion sizes and reheated in the microwave for lunch or dinner. Remove the steak from the skillet and drain. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. This Crockpot Salisbury Steak Recipe is so good!
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