How to Make Perfect Homemade 'Waffles'

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Homemade 'Waffles' Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth. Preheat the waffle iron to the regular setting. You can have Homemade 'Waffles' using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Homemade 'Waffles'

  1. You need 3 tbsp of Butter.
  2. Prepare 1 1/2 cup of Flour.
  3. It’s 1 1/2 tsp of Baking powder.
  4. Prepare 1 pinch of Of salt.
  5. You need 2 tbsp of Sugar.
  6. Prepare 1 1/2 cup of Milk.
  7. Prepare 2 of Eggs.

Sift together the flour, sugar, baking powder and salt in a bowl. Waffle squares were built for catching pools of maple syrup and butter. Fresh fruit and whipped cream are also heavenly on these waffles!. Berry Syrup is also delicious on homemade waffles.

Homemade 'Waffles' instructions

  1. Preheat waffle iron. Melt butter in microwave..
  2. In a large bowl combine flour, sugar, baking powder, and salt..
  3. In another bowl, beat together eggs and milk. Whisk liquid mixture into dry ingredients until just combined. Stir in melted butter..
  4. Brush hot waffle iron with butter. Spoon about 1/2 cup of batter onto iron and close to cook. Cool waffle until golden brown..

If you haven't tried my homemade buttermilk syrup yet, DO IT. This Homemade Waffle Recipe is made with simple ingredients and is light and crispy on the outside, soft and fluffy on the inside. This fluffy, crispy waffle recipe is best when covered in butter and real maple syrup and a side of bacon. Crisp and buttery on the outside, fluffy on the inside, homemade waffles are a breakfast (or a dinner!) for which my entire family cheers. I like sweet waffles, savory waffles, snack waffles (handheld Ham and Cheese Waffles, I'm looking at you).

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