How to Make Tasty Easy Belgian Waffle Recipe

Easy Belgian Waffle Recipe. These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Make Belgian waffles like a pro!

Easy Belgian Waffle Recipe The ultimate, foolproof way for even beginners to make delicious, light, fluffy Belgian waffles in their own kitchen- quickly, easily and without fuss. Belgian waffles are such a classic weekend breakfast loved by all. Grab a few pantry items and make these at home with this amazing (and super easy!) Waffle Recipe. You can have Easy Belgian Waffle Recipe using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Belgian Waffle Recipe

  1. You need 2 cups of flour.
  2. You need 2 tbsp of sugar.
  3. It’s 1/2 tbsp of salt.
  4. It’s 2 tsp of baking powder.
  5. Prepare 1/2 tbs of baking soda.
  6. Prepare 1 tbsp of vanilla.
  7. Prepare 4 of egg yolk.
  8. You need 1 cup of half & half or milk or buttermilk.
  9. Prepare 1 stick of melted butter.
  10. You need 4 of egg whites.

Anyone can make these and have them turn out perfectly every time. Make them in advance and keep them warm in the oven or freeze. Soft and fluffy Belgian waffles are the perfect way to start your Saturday. This recipe makes enough for about four people.

Easy Belgian Waffle Recipe instructions

  1. First pass all dry ingredients through a strainer in a mixing bowl. Flour, sugar, salt, baking powder, and baking soda. Whisk all dry ingredients together until one..
  2. Separate 4 eggs whites from yolk. Set aside egg whites for later use. In another mixing bowl add melted butter,half and half, vanilla, and butter. Mix well.
  3. Add wet to dry and blend well until batter has a thick consistency..
  4. Lastly, whip your egg whites until it reaches a peak almost making it thick and whip cream like then add your egg whites to the batter. This is what will make your waffles fluffy..
  5. Spray your waffle marker with Pam stray and add a cup of batter..

It can easily be doubled if you are serving breakfast for a larger group. You can also make a larger batch and then freeze the leftovers after they have. Belgian waffles are tender and flavorful waffles made with yeast. They're great topped with butter, whipped I loved this recipe! True belgian waffles are a yeast batter, and this one is very genuine.

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