Easiest Way to Prepare Yummy Pasta with sour cream & beans

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Pasta with sour cream & beans

Before you jump to Pasta with sour cream & beans recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. Save even more money by air drying and also cool drying your dishes rather than heat drying them.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to pasta with sour cream & beans recipe. You can cook pasta with sour cream & beans using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Pasta with sour cream & beans:

  1. Prepare of dg of frozen peas.
  2. Use of sour cream.
  3. Use of flour.
  4. You need of pieces of bacon.
  5. Prepare of Parmesan.
  6. Get of Pasta.

Instructions to make Pasta with sour cream & beans:

  1. Cook the pasta in salted water, when it is cooked, strain it..
  2. Fry the bacon in a olive oil and add the frozen beans, sour cream and let the peas soften for a few minutes. And add the pasta..
  3. Season everything well with salt and pepper. At the end of cooking, add one tablespoon of flour to thicken the sauce a bit. When you add the flour, stir constantly so that the flour does not burn..
  4. When it is cooked, add a little bit of parmesan and enjoy your meal..

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