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The ingredients needed to cook Chinese Restaurant Fried Chicken Wings:
- Prepare of Chicken wings – the midsection and the tip.
- Take of Seasonings:.
- Prepare of Salt and pepper.
- Provide of Seasonings 2:.
- Take of Sake (Shaoxing wine, if available).
- Take of Seasonings 3:.
- Provide of Soy sauce.
- Provide of Chicken stock powder.
- Use of Sesame oil.
- Use of Coating:.
- You need of Egg white.
- Provide of Flour.
- Get of Oil for deep frying.
- Provide of Lard (adjust as desired).
- Provide of Vegetable oil.
Instructions to make Chinese Restaurant Fried Chicken Wings:
- Flavor the chicken with seasonings 1 – 3 in order. Let sit in the refrigerator for half a day. Adding cuts along the bone helps the flavor to marinate better..
- Discard any excess water and massage in the egg whites. Mix in the flour until it becomes like a loose mud. ☆ Do this just before frying!.
- Fry in 160℃ oil for 3 minutes. Once they float up, remove and let sit for about 5 minutes..
- Fry again in 180℃ oil until they're golden brown and crispy! Eat 'em while they're hot!.
- Great as-is, but they're even more delicious with some Szechuan pepper!.
Perfect your stir-fries by 'velveting' chicken breasts, an easy Chinese restaurant-style technique that gives you impossibly succulent meat. Chicken as moist and tender as the best Chinese restaurant. Not my technique–got online–why limit it to Chinese? Chicken can be stored for a few hours before. A very solid Chinese restaurant with great fried chicken wings.
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