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We hope you got insight from reading it, now let’s go back to black bean cilantro corn salsa recipe. You can have black bean cilantro corn salsa using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Black Bean Cilantro Corn Salsa:
- Get of of a dry pint cherry tomatoes — diced.
- Use of of red bell pepper — diced.
- Take of black beans – canned — rinsed and drained.
- Prepare of corn — drained (I like fresh corn stripped from the cob during the summer time :).
- You need of cilantro chopped.
- Get of garlic — finely chopped.
- Get of lime juice- fresh squeezed.
- Provide of cumin.
- Use of salt.
- Get of sugar.
- Provide of olive oil.
Instructions to make Black Bean Cilantro Corn Salsa:
- Slice,dice, chop to your hearts content and mix everything together and let it sit a minimum of 30 minutes It tasted great the next day !!!! It should keep for three days However that has never happened in my house : ).
- Note* I like Cherry tomatoes due to the fact they are tasty and sweet year around….It should keep for three days However that has never happened in my house : ).
Today's recipe features black beans and corn in salsa form, alongside fresh ripe tomatoes, onion, scallions, cilantro. A little sea salt here, a little lime juice there, and the result is a tasty topping. Most people would call this a Chorizo, Black Bean and Corn Salsa. I don't take credit for the recipe or name. The base of this salsa is a combination of black beans and fresh corn kernels; plus, it gets its kicks from cumin, the chile, and splashes of fresh lime juice.
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