Recipe: Appetizing Pan-fried Chicken Wings (4 Ingredients)

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Pan-fried Chicken Wings (4 Ingredients)

Before you jump to Pan-fried Chicken Wings (4 Ingredients) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

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You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is especially effective when it’s full before a cycle is started. By cool drying or perhaps air drying the dishes besides heat drying them, you can add to the amount of money you save.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. It’s concerning being practical, usually.

We hope you got insight from reading it, now let’s go back to pan-fried chicken wings (4 ingredients) recipe. You can have pan-fried chicken wings (4 ingredients) using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Pan-fried Chicken Wings (4 Ingredients):

  1. Get of chicken wings.
  2. Take of salt.
  3. Prepare of paprika.
  4. Take of Black pepper according to your preference.

Steps to make Pan-fried Chicken Wings (4 Ingredients):

  1. Cut the chicken wings into three pieces. Remove the bony part..
  2. Combine all ingredients. Make sure that the wings are well coated..
  3. Arrange the pieces on a pan. You can use a cast iron skillet or just regular pan. (I used a regular one).
  4. Use medium heat. When you can hear the sizzle (after a couple of minutes or so) cover the pan..
  5. After a couple of minutes, remove the lid and flip the chicken. Cover the pan again..
  6. Remove the lid and flip the chicken again. Cover again. Continue flipping and checking until the wings are golden brown..

These chicken wings are best when they are fried twice. When frying for the first time, the chicken coating will lose its crispiness quickly because of the juicy Cornstarch is a key ingredient for these fried chicken wings. For more information, see our post How to use Cornstarch in Chinese cooking. Our pan-fried version is quick to prepare and guaranteed to calm the Buffalo wing-eating beast in all of us. The secret to these Fried Chicken Wings is soaking the wings twice in the egg-milk mixture and double-dredging in seasoned flour for a superior crust.

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