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We hope you got insight from reading it, now let’s go back to five-spice tofu stir-fry recipe. To make five-spice tofu stir-fry you only need 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Five-Spice Tofu Stir-Fry:
- Get 1/2 cup of vegetable broth.
- Prepare 2 tbsp of vegetarian oyster sauce.
- Prepare 1 tbsp of cornstarch.
- Take 1 tbsp of sodium-reduced soy sauce.
- You need 1 tsp of packed brown sugar.
- Get 1 packages of medium-firm tofu, drained.
- Use 1/2 tsp of Five-Spice powder.
- Provide 2 tbsp of vegetable oil.
- You need 3 clove of garlic, thinly sliced.
- Take 1/4 tsp of hot pepper flakes.
- You need 1 head of bok choy, chopped.
- Provide 8 oz of shiitake mushrooms, stemmed and halved.
Steps to make Five-Spice Tofu Stir-Fry:
- whisk together broth, oyster sauce, cornstarch, soy sauce, sugar, and 1/2 cup water..
- cut tofu into 1-inch cubes; gently toss with five-spice powder. In wok or skillet, heat half of the oil over medium-high heat; stir-fry tofu until golden, about four minutes. Transfer to paper towel-lined plate..
- heat remaining oil over medium-high heat; stir-fry garlic and hot pepper flakes for about 30 seconds. add bok choy and mushrooms; stir-fry for 3 minutes..
- stir in tofu and broth mixture; bring to boil. reduce heat and simmer, covered, until sauce is thickened and vegetables are softened, about 3 minutes..
When tofu is golden on all sides remove and reserve. Add remaining oil to pan and pat eggplant dry with paper towel. Add the garlic, ginger and five spice powder to the pan. This Chinese five spice tofu is perfect for adding into vegetable stir-fries, Chinese-style salads, any kind of noodle dish, or just for a quick Asian flavored snack. Stir fry said radish in hot oil to seep the flavors out.
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