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We hope you got benefit from reading it, now let’s go back to achaari aloo methi recipe. To make achaari aloo methi you need 18 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Achaari aloo methi:
- Use 1 cup of washed methi.
- Prepare Half of cup peas.
- Get 1 cup of small diced potatoes.
- Prepare 1 of small onion or no onion.
- You need 1 inch of ginger.
- Use 1 tablespoon of garlic finally chopped.
- You need 1 of green chilli chopped optional.
- Get 1 teaspoon of kasoori methi.
- Use 1 teaspoon of methi dana.
- Take 1 teaspoon of cumin seeds.
- Take 1 teaspoon of coriander powder.
- You need 1 tablespoon of salt.
- Get 1 teaspoon of red chilli powder.
- You need 1 teaspoon of turmeric.
- You need 1 teaspoon of chaat masala.
- Provide 1 teaspoon of garam masala.
- You need Half of teaspoon black pepper powder.
- Get 1 tbs of pickle sauce achaari masala anyone but mango pickle is gud.
Instructions to make Achaari aloo methi:
- Lets start from roast all together=onion,garlic,ginger,green chilli.roast them at medium flame and add all the spices together.
- Cook for only 5 seconds then just add potatoes.cuz potatoes leave water so first we cook only with potatoes.
- After 2 to 3 minutes uncovered utensil now add peas and methi.
- Now stay at low flame and cover the utensil after mixing well.
- Cook until methi gets softened and mixed with potatoes and no water left.
- Enjoy stay safe stay healthy.
To make Kasuri Methi Aloo we need Boiled Potatoes, Dry Kasuri Methi Leaves, Cumin Seeds, Coriander seeds, Red Chilly Powder and spices as mentioned in Ingredients list. Achari chicken is a North Indian dish made by cooking chicken with pickling spices. "Achaar" is an Hindi term which means pickle. In North Indian cuisine there are a lot of dishes which are made with achari spices or achari masala. These have a wonderful flavor and taste very much different from the usual dishes. Making achaari aloo is really easy and super scrumptious too as it is full of flavors.
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