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Before you jump to Indonesian Tempe stir fry – Oseng tempe- Vegan recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
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From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, all things considered. A lot of it really is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to indonesian tempe stir fry – oseng tempe- vegan recipe. To cook indonesian tempe stir fry – oseng tempe- vegan you need 20 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Indonesian Tempe stir fry – Oseng tempe- Vegan:
- Take of – 200gr Tempe – cut to square, I used : Tempehting brand.
- Prepare of shallots – slice thin (half blends).
- Provide of mince garlic (or fresh garlic).
- Provide of red chilies – seeded if you dont like spicy (blends).
- Get of green chilies – thin slices – optional.
- Provide of Thai chilies – optional – slices thin.
- Use of mince galangal or fresh.
- Take of bayleaves – if you have.
- Provide of kafir leaves – if you have.
- Provide of tamarind (soak in 2 tsp of water) – or lemon juice.
- Provide of Kecap manis – sweet sou sauce (I used ABC brand).
- Use of Oil.
- You need of water.
- Prepare of himalayan salt.
- Take of – 1 tbsp brown sugar (granulated or sweetener is fine too).
- Prepare of To marinade (15 minutes) Tempe before frying (see ** if you prefer to oven them).
- Use of water.
- Prepare of salt.
- Provide of white pepper.
- Get of chicken/vegetable stock (optional).
Steps to make Indonesian Tempe stir fry – Oseng tempe- Vegan:
- Below is some of the ingredients.
- Fry tempe in medium heat till it change to a bit yellow. it will only take 3 minutes or so. set aside.
- **Alternatively, you can oven the tempe. simply spray some oil, sprinkle some salt, white pepper and stock powder if you use, and oven in 180C for about 10 – 15 minutes. When the color change, set aside..
- Blends : shallots, garlic, chilies, galangal till smooth ( I only do half shallots, and slices the other half, as I love this in my food..
- Heat wok with some oil, stir fry the blends ingredients (if you used slices, dont put this just yet). Add bayleaves, stir fry this in medium to low till all fragrants and change to darker colour (you can add 1 tbsp of water or oil to help), this will take about 10-12 minutes, you can see the oil start separating. Add the slices shallots and chillies. in medium high heat, mix well till its all cooked (about 3 minutes), add some of the water..
- Add Tempe, stir fry till all mixed, add kecap manis, sugar, salt and white pepper. mixed well. Add the water and let it simmer for few minutes, it need to loose the water and kecap manis/sugar will caramelized and coating the tempe. Last, put the tamarind water / lemon. Taste it and add what's missing as you preferred. Best enjoy when its warm..
- Ready to enjoy.
Oseng-Oseng Tempe or stir fry tempeh. Indonesian traditional food made from tempeh, chili, garlic and other ingredients. have good nutrition for the body. Stir Fry Green Beans Stir Fry Greens Fried Green Beans Water Spinach Indonesian Cuisine Indonesian Recipes Recovery Food Vegetarian Cabbage Vegetable Stir Fry. Resep Tumis Bunga Genjer dengan Tempe & Teri. Tempe Tumis Cabe Gendot: Indonesian Stir-Fry Habanero Tempeh [Vegan].
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