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Before you jump to Mint Pulao recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. When you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is not true. You get the greatest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.
The kitchen on its own gives you many small ways by which energy and money can be saved. Green living is not really that difficult. Typically, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to mint pulao recipe. You can have mint pulao using 21 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Mint Pulao:
- Provide of Poppy seeds -.
- Prepare of Cilantro -.
- Get of mint leaves -.
- Provide of Onion -.
- Use of Ginger -.
- Take of Green chillies – as per your taste (I use 2 thai chilli).
- You need of Cooking oil tbspns -.
- Take of Mustard seeds -.
- Use of Cinnamon stick -.
- Get of Cloves -.
- Use of Bay leaves -.
- Get of Cardamom whole -.
- Use of Salt – (Or according to taste).
- Prepare of Curry leaves -.
- Use of Onion chopped -.
- Take of Carrot chopped -.
- Provide of Beans chopped long -.
- Use of Potato chopped in big pieces -.
- Prepare of Green peas -.
- Prepare of Rice – (I used sona masuri rice but you can use basmati rice too)..
- Take of Water – ..
Instructions to make Mint Pulao:
- First grind all the ingredients under "For grinding/paste"..
- Wash the rice and keep it aside..
- Take a pressure cooker/pan. Add in the cooking oil..
- Once the oil is hot, add in the mustard seeds. After it crackles, add in the curry leaves and fry till moisture is removed..
- Now add cardamon seeds, cloves, cinnamon, bay leaves and saute for few mins..
- Add chopped onions and the ground paste and fry few a min..
- Now add all the other veggies (green peas, carrot, beans, potato, beans) and saute for few 5 mins..
- Add in salt and water and once water starts boiling, add in the washed rice..
- Pressure cook this (3 whistles).
- Once done, mix it once again before you serve! (It goes well with cucumber and tomato raita)..
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