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The ingredients needed to cook Curry Flavored Paella Cooked on an Electric Griddle:
- Take 360 ml of Uncooked white rice.
- Use 1 of packet combined Mushrooms (shimeji, king oyster, etc. of your choice).
- You need 50 grams of Precooked baby scallops.
- Take 50 grams of Small shrimp.
- Use 1/2 of Onions (finely chopped).
- Take 1/2 of Carrot (finely chopped).
- Prepare 1/4 each of Red and yellow bell peppers.
- Provide 4 of to 5 Green beans.
- Get 1 of Olive oil.
- Get 1 of to 2 teaspoons Curry powder.
- Prepare 400 ml of Water.
- Get 1 of Salt, pepper.
Steps to make Curry Flavored Paella Cooked on an Electric Griddle:
- Put the finely chopped onion in a heatproof container, and microwave for 1.5 minutes at 500 W..
- Julienne the bell peppers thinly. Cut the mushrooms up roughly. Slice the green beans into thirds. Cut up the chicken into bite-sized pieces, and sprinkle with salt..
- Heat the electric griddle at a high setting. Spread with oil, add the carrot and the onion from Step 1..
- When the carrot and onion are cooked, add the rice and sauté until the grains are translucent..
- Add the curry powder and stir it all together. Add the remaining vegetables, mushrooms, shrimp and baby scallops and distribute them on the rice evenly..
- Season with salt and pepper, and drizzle on the olive oil..
- Add the water, cover and cook over high heat for 20 minutes. When the moisture is gone, turn the heat down to low and steam-cook for 10 minutes or so..
After cooking, you may see a crust of dark caramelization and crunchy rice at the bottom of the pan — this is ok! This is called "socarrat" and is traditional for. This is a no-seafood paella, flavored completely with chicken and smoked sausage. The recipe uses chicken thighs, which can be browned (as dictated by the recipe) to draw out the deliciousness from the skin, or cooked within the paella mixture for a lighter flavor. This grilled paella recipe is perfect for parties and full of zesty Spanish flavor.
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