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We hope you got insight from reading it, now let’s go back to beef tongseng recipe. To cook beef tongseng you need 22 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Beef Tongseng:
- Provide of brisket, cut into bite size.
- Provide of small tomatoes or 2 medium tomatoes.
- Take of cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional).
- Use of green onions, cut 1 inch.
- Prepare of curry powder.
- You need of lemongrass, bruised.
- Take of kaffir lime leaves.
- Prepare of vegetable oil.
- Get of water.
- Use of salt or to taste.
- Prepare of white pepper powder or to taste.
- Provide of sugar.
- Take of beef bouillon.
- Get of sweet soy sauce.
- You need of fried shallots for garnish.
- Use of Ground spices:.
- Take of garlic.
- Take of shallots.
- Provide of red chili peppers.
- Provide of bird eye chili peppers (optional).
- Use of ginger.
- You need of nutmeg.
Instructions to make Beef Tongseng:
- Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. Add curry powder. Mix well..
- Add beef. Cook until the meat change color. Remove from the heat..
- Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours..
- Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot..
- Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋.
Beef tongue is often seasoned with onion and other spices, and then placed in a pot to boil. Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup with vegetables Tongseng is commonly found in Indonesian region of Central Java; from Surakarta to Yogyakarta. Traditionally, tongseng is cooked on a charcoal stove that lends the dish a pleasant, smoky taste. Tongseng has become a popular food sold all over the island of Java, from warungs and street stalls. Tongseng is goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce).
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