Recipe: Delicious Tets' lemon cup cakes

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Tets' lemon cup cakes

Before you jump to Tets' lemon cup cakes recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

In general, people have been conditioned to think that “comfort” foods are not good for the body and need to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods can be really nutritious and good for you. There are some foods that basically can raise your moods when you eat them. When you feel a little down and are needing an emotional pick-me-up, test out some of these.

Cold water fish are good if you are wanting to feel happier. Salmon, herring, tuna, mackerel, trout, etc, they’re all chock-full of omega-3 and DHA. These are two substances that boost the quality and function of the grey matter in your brain. It’s true: eating a tuna fish sandwich can earnestly boost your mood.

So you see, you don’t need junk food or foods that are not good for you just so to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to tets' lemon cup cakes recipe. You can have tets' lemon cup cakes using 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Tets' lemon cup cakes:

  1. Get of flour.
  2. Provide of sugar.
  3. Provide of margarine.
  4. Get of lemon zest.
  5. Take of eggs.
  6. Provide of baking powder.

Steps to make Tets' lemon cup cakes:

  1. Mix the flour and the baking powder in a bowl and sieve. Add lemon zest on top. Put it aside.
  2. In a different bowl. Add your sugar to the margarine and mix until its soft and the colour changes to cream white..
  3. Add your eggs one at a time as you continue mixing..
  4. Add half of your flour mixture and rub it in completely. At this stage you can also add some lemon extract..
  5. Add the remaining flour mixture and rub it in again until your mixture is smooth..
  6. To your baking tray apply abit of margarine and sprinkle some flour. Ensure to dispose off the excess flour..
  7. Put equal amounts of mixture in your baking tray slots and bake in a pre-heated oven for 20min at 180 degrees Celsius..

Light and fluffy lemon cupcakes with lemon cream cheese frosting. If you haven't noticed, I really like lemon! Light, moist lemon cupcakes filled with lemon curd and topped with toasted meringue frosting! These Lemon Cupcakes with Lemon Buttercream Frosting are packed with fresh lemon flavor! They're the perfect warm weather dessert and are a total crowd pleaser.

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Originally posted 2021-07-21 11:36:52.

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