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We hope you got insight from reading it, now let’s go back to paella made on the braai recipe. To make paella made on the braai you only need 18 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Paella made on the braai:
- Get 2 cups of white rice.
- Provide 1 cup of frozen peas.
- Take 500 g of frozen seafood mix.
- Use 300 g of frozen mussels.
- Prepare 1 of diced onion.
- Prepare Handful of mixed diced peppers.
- Use 200 g of spring onion and chives flavoured cream cheese.
- You need 2 of star anise pods.
- Get 1 tablespoon of smoked paprika.
- Use 1 bundle of bouquet garni.
- Provide 2 of chicken stock cubes.
- Use 1 teaspoon of minced garlic.
- Use 1 tablespoon of spice for rice.
- You need to taste of Salt and pepper.
- Prepare of Water (for cooking).
- Provide of Olive oil.
- Prepare of Quartered citrus fruits (for garnish).
- Take of Microherbs (for garnish).
Steps to make Paella made on the braai:
- With coals hot enough for cooking, add water and rice in a cast iron pan – season with spice for rice and a pinch of salt. Cook and set aside..
- In a separate cast iron pan or wok, pour some olive oil. Add onions, garlic and peppers and fry on 'til nicely browned. Slightly reduce the heat under the pan by scraping away some coals and add the seafood mix and mussels..
- While the seafood simmers, add frozen peas and butter cubes into the mix and leave to cook..
- Add the star anise, paprika, bouquet garni, chicken stock cubes and water to the cooking seafood and allow to simmer for about 10 minutes..
- When you see that the seafood is nicely cooked, add the cooked rice and mix well. Remember to remove the bouquet garni bundle and star anise before mixing. For a final creamy touch, add the cream cheese and dried basil to the mixture..
- The dish is best enjoyed hot, garnish with citrus fruit and microherbs..
Start off by heating some vegetable stock in a saucepan. While it's heating break up saffron threads by crumbling it into the stock with your You will see the stock reducing in the pan. Keep an eye on the rice as the stock reduces. Fisherman's Paella (Paella a la Marinera). A paella classic from coastal Spain, this hearty recipe calls for a plethora of seafood.
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