How to Prepare Tasty Shrimp and Spring Asparagus Fried Wontons

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Shrimp and Spring Asparagus Fried Wontons

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Make smart decisions when grocery shopping. When you make informed and wise purchases at the grocery store, your meals will get much healthier immediately. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to get home quickly and have something great. Fill your cabinets with wholesome foods. By doing this, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are lots of things you can go after to become healthy. Not all of them demand fancy gym memberships or limited diets. You can do tiny things every day to improve upon your health and lose weight. Being clever when you choose your food and activities is where it begins. Getting as much physical exercise as possible is another factor. Don’t ignore that health isn’t only about simply how much you weigh. You want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to shrimp and spring asparagus fried wontons recipe. You can cook shrimp and spring asparagus fried wontons using 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Shrimp and Spring Asparagus Fried Wontons:

  1. Prepare 10 of Vannamei or whiteleg shrimp.
  2. Use 1 bunch of Asparagus.
  3. Provide 1 of Hanpen (large).
  4. Prepare 3 grams of Sugar.
  5. Use 2 tbsp of Plain yogurt.
  6. Take 30 of wrappers Wonton wrappers.
  7. Provide 1 of Oil (for frying).

Instructions to make Shrimp and Spring Asparagus Fried Wontons:

  1. Peel the shrimp and rinse them in 1 tablespoon sake (not listed), remove the veins, and cut into pieces a little smaller than 2 cm..
  2. Remove the skin off the bottom half of the asparagus with a vegetable peeler, and cut into pieces a little smaller than 2 cm..
  3. Finely chop the hanpen..
  4. Thoroughly stir the shrimp, asparagus, hanpen, yogurt, and sugar together..
  5. Wrap the mixture up in the wonton wrappers. Fold them into triangles, circles or squares. It's best to seal them with katakuriko dissolved in water..
  6. Fry until crispy in 340F/170C oil and serve!.
  7. Eat them with sweet chili sauce..

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